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Combine the ginger and water in a small pot along with desired add-ins like a cinnamon stick, fresh turmeric, or orange peel. Bring to a simmer over medium heat. Simmer for 5 minutes, reducing the heat as needed to maintain a simmer.
Strain the ginger tea through a fine mesh strainer set over a mug. Discard the ginger slices and other add-ins.
Sweeten the tea with honey or maple syrup, if desired, and garnish with a lemon or orange round, if using.