Sheet Pan Breakfast Burritos
  1. Add your veggies/roasting ingredients of choice, and roast in a 10x15x1” jelly pan until softened

  2. Add your protein source of choice in chunks over the top, bake until browned

  3. Add your egg mixture and cheese, bake until middle is firm and edges are crisp - Let sit for 10 minutes before slicing

  4. Slice into 10 equally sized rectangles, add to a burrito sized tortilla along with any sauce or garnishes of choice

  5. Roll your burritos, and enjoy!

  6. You can individually roll each one in parchment paper and freeze. Then microwave for around 3 to 4 minutes to eat in the morning.

Course🥞Breakfast

Diets🥜Nut-free🍬Low-sugar...

Category🌯Burrito

Cuisine🇲🇽Mexican

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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