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Cut chicken
Mix ginger, vegetables and meat together, including sesame oil.
Set up your wrapping station by having water within reach, the bowl with filling, a designated place for the wrapper, and a tray to place wrapped potstickers.
Add oil and place potstickers in the pan. You'll want to evenly space the potstickers around the pan without touching each other.
In a small bowl, mix vinegar, chili oil, and sugar.
Taste to adjust the flavors of the sauce and plate once it's to your taste! This is usually served on a large serving plate and everyone can take the amount they want.