Spinach And Mushroom Soup

9 cups clear vegetable stock

3 cups spinach (palak), torn into small pieces

1 ½ cups chopped mushrooms (khumbh)

1 ½ tbsp oil

3 tsp finely chopped garlic (lehsun)

1 ½ tsp soy sauce

Salt and freshly ground black pepper (kalimirch) to taste

3 tsp roasted sesame seeds (til)

Squeeze of lemon juice

Heat the oil in a deep non-stick pan, add the garlic and sauté on a high flame for a few seconds.
Add the spinach and mushrooms and sauté on a high flame for 1 minute.
Add the clear vegetable stock, soya sauce, salt and pepper, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
Serve immediately topped with sesame seeds.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineInternational

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m