Chocolate Rice Mousse
  1. Melt the dark chocolate in the microwave, heating in 30-second intervals until fully melted.

  2. In a blender, combine the cooked rice, hot water, and melted chocolate. Blend until smooth and creamy.

  3. Transfer the mixture to a bowl and refrigerate for 2 hours until set.

  4. Once firm, dust with cocoa powder and enjoy!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇫🇷French

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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