Magelby’s Buttermilk Syrup
  1. Heat butter, buttermilk, and sugar and pinch of salt in a saucepan.

  2. Heat until boiling, stirring often. Boil for about 1 minute.

  3. Remove from heat and add vanilla and baking soda. Stir until combined. Serve immediately over pancakes or waffles.

  4. Refrigerate any leftovers.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🍯Syrup

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch

Season🔁Year-round

DifficultyEasy ⏰ 10m

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