Make Meringue
Preheat oven to 110°C.
Beat egg whites until foamy and soft peaks form.
Slowly add sugar, 1 tablespoon at a time, while mixer is running.
Continue beating until mixture is thick, glossy, and stiff peaks form.
Shape and Bake Cookies
Pipe meringue into 1.5-2 inch ovals.
Press down on tops to remove points.
Bake 1 hour.
Turn off oven and keep cookies inside for 1 additional hour.
