2 Ingredient Cloud Cookies

Make Meringue

  1. Preheat oven to 110°C.

  2. Beat egg whites until foamy and soft peaks form.

  3. Slowly add sugar, 1 tablespoon at a time, while mixer is running.

  4. Continue beating until mixture is thick, glossy, and stiff peaks form.

Shape and Bake Cookies

  1. Pipe meringue into 1.5-2 inch ovals.

  2. Press down on tops to remove points.

  3. Bake 1 hour.

  4. Turn off oven and keep cookies inside for 1 additional hour.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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