Began by preheating your oven to 375°F.
Then in an oven safe dish, add your cherries, white sugar, cornstarch, vanilla extract, and lemon juice. Mixed to fully combine and spread into an even layer.
In a separate bowl, combine your rolled oats, flour, brown sugar, cinnamon, melted butter, and salt. Mix to combine.
Sprinkle evenly over top of your cherry filling and bake for 30-40 minutes, or until bubbling and golden brown.
Serve with vanilla ice cream and enjoy this beautiful summer dessert!
