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rjalinsky
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Start by preparing harissa vinaigrette. Add all ingredients to a blender. Set aside. (You may need to add water to get to desired consistency.)
Lay out thin sliced grilled chicken breast and pat dry. Top with primal palate meat and potatoes seasoning on both sides. Add chicken to hot grill pan (or grill) and cook throughly.
Chop up cucumber and tomatoes. Mix with olive oil and dash of sea salt. Set aside.
Prepare bowl by adding lettuce, brown rice, cucumber and tomatoes, pickled onions, feta cheese and grilled chicken to the bowl. Add a scoop of red pepper hummus and tzatziki. Top with fresh cilantro and red pepper flakes.
Drizzle with harissa vinaigrette.
Serve with fresh pita on the side.