Cooked - Easy Asian Dumpling Potsticker Soup Recipe

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Easy Asian Dumpling Potsticker Soup Recipe

4.0

10 frozen potstickers or dumplings (pork, chicken, veggie, or your choice)

6 cups low-sodium chicken broth (or vegetable broth for a vegetarian version)

1 tablespoon soy sauce (adjust to taste)

1 teaspoon sesame oil (toasted for extra depth)

2 teaspoons fresh ginger, finely grated

3 garlic cloves, minced

1 ½ cups baby bok choy, chopped

1 cup mushrooms, thinly sliced (shiitake or cremini work beautifully)

4 scallions, chopped (reserve some for garnish)

Toasted sesame seeds

Red pepper flakes or chili oil

Freshly cracked black pepper

Extra scallions for a fresh, crunchy finish

In a large soup pot, heat 1 teaspoon sesame oil over medium heat. Add garlic and ginger, sauté for 1–2 minutes until fragrant.
Pour in chicken or vegetable broth, stir in soy sauce, and bring to a gentle simmer. Taste and adjust seasoning if needed.
Add sliced mushrooms to the broth and simmer for 3–5 minutes until softened.
Drop frozen dumplings into the simmering broth. Cook for 6–8 minutes, stirring gently to avoid sticking.
Add chopped bok choy and most of the scallions. Simmer for 1–2 minutes until the greens are tender.
Ladle soup into bowls and garnish with sesame seeds, red pepper flakes, and the reserved scallions.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 53 weeks ago

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