Belizean Rice And Beans

2 cups Belizean stewed beans (or 1 8oz can of black or red beans)

2 cups white rice (jasmine preferred)

3 tablespoons coconut oil

5 cloves garlic, minced

1 can (2 cups) full fat coconut milk

1 medium yellow onion, minced

1 tablespoon dried thyme

Salt and pepper to taste

Rinse your rice in a colander until the water runs clear.
Heat the coconut oil on medium heat and gently fry the garlic and onion until translucent. Add dried thyme and stir until fragrant.
Add the rinsed rice and stir gently to coat with the oil.
Add all liquids (bean juices/gravy and coconut milk) and beans. Season with salt and pepper.
Bring to a rapid simmer, then reduce to low heat, cover, and cook for 20-25 minutes. Do NOT open the pot during cooking.
Once done, fluff with a fork — do not stir or the rice will become mushy. Serve hot.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍚Rice Dish

CuisineBelizean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m