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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tuna Melt Patties

4.0

¼ cup mayonnaise

1 egg, beaten

1 teaspoon Dijon mustard

2 cans (5 oz each) tuna, drained

½ cup breadcrumbs (panko or regular)

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

½ cup shredded cheddar cheese (or Swiss)

2 tablespoons chopped green onions or parsley

1 tablespoon lemon juice

1 tablespoon butter or oil (for frying)

Sliced tomatoes (for serving, optional)

Extra cheese for melting (for serving, optional)

Toasted buns or bread slices (for serving, optional)

Tartar sauce or spicy mayo (for serving, optional)

In a large bowl, combine tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, black pepper, shredded cheese, green onions, and lemon juice. Mix well until everything is evenly incorporated.
Form the mixture into 4-6 patties, pressing them firmly so they hold their shape.
Heat butter or oil in a large skillet over medium heat. Cook patties for 3-4 minutes per side until golden brown and crispy.
If adding extra cheese, place a slice on top of each patty during the last minute of cooking. Cover the pan to help it melt.
Serve on toasted buns with sliced tomatoes, lettuce, and your favorite sauce, or enjoy them on their own with a side salad.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Patties

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 70 weeks ago

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