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Prepare the dough by combining 3 cups self rising flour, ½ tsp salt, and 1 tbsp sugar
Add 1 cup water and 1 tbsp butter or margarine to the dry ingredients and mix until dough forms
If using all purpose flour instead, add ½ tsp baking powder to the dry ingredients
Prepare the potato filling by cooking 6 medium sized potatoes until tender
Mash the cooked potatoes and season with 1 tsp salt, ½ tsp black pepper, and 1 tsp ground roasted geera
Add hot peppers, culantro or bandanya, and scallion or eschallot to the potato mixture
Roll out dough portions and fill with the seasoned potato mixture
Cook the filled roti until golden brown