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Preheat the oven to 170°C (340°F). Line a baking tray with parchment paper.
In a food processor or blender, add the desiccated coconut, oats, and baking soda. Blend until you get a fine, flour-like texture.
Add the chopped dates to the mixture and blend again until everything is evenly combined.
Pour in the milk and blend once more until the mixture comes together into a dough-like consistency.
Transfer the dough into a bowl. Take small portions, roll them into balls, and gently flatten to form cookie shapes.
Sprinkle or press some extra desiccated coconut on top of each cookie.
Place the cookies on the prepared tray and bake for 15–20 minutes, or until lightly golden.
Let the cookies cool fully on a wire rack before enjoying.