Hot cheesy crab and chive dip ‘n’ chips Georgina Hayden seafood

Prep 10 min

  1. Heat the oven to 200C (180C fan)/390F/gas 6. In a large mixing bowl, beat the cream cheese, mayonnaise and sour cream until smooth. Season well, then add the paprika, Tabasco and Worcestershire sauce, then squeeze in the lemon juice. Add 150g of the grated cheddar, the crab meat and most of the chopped chives, and mix everything together. Spoon into a baking dish.

  2. Toss the breadcrumbs with the remaining grated cheddar, lemon zest and remaining chives. Season well and scatter over the dip. Drizzle with olive oil, then transfer to the oven for 20-30 minutes, until everything is golden and bubbling (the time will depend on how wide/deep your dish is). When the dip is ready, leave to stand for five minutes before serving with a pile of tortilla chips or crisps.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

CuisineSeafood

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...