The Worlds Best Hashbrowns
  1. Peel and grate potatoes. Soak in cold water for 2 hours.

  2. Dry off potatoes as well as possible.

  3. Add potatoes to room temp clarified butter in a large pot with salt, pepper, thyme, and garlic

  4. Slowly bring the clarified butter to 250f

  5. Cook until potatoes are tender but not mushy

  6. Strain potatoes out of the clarified butter, remove thyme stems and garlic

  7. Reserve clarified butter for frying

  8. Form hash browns into desired shape on a non stick mat

  9. Freeze for 1 hours

  10. Fry at 350f

  11. Season with salt and enjoy

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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