Cooked - Tikka Masala Sauce Recipe

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Tikka Masala Sauce Recipe

1.0

3 tablespoons oil

1 medium onion (chopped)

1 small bell pepper (chopped - Use Kashmiri peppers if you can obtain them, or other local peppers)

2 tablespoons minced ginger

6 cloves garlic (minced)

2 teaspoons ground turmeric

2 teaspoons ground coriander

2 teaspoons paprika

2 teaspoons garam masala

1 teaspoons ground cumin

1 teaspoons cayenne powder (optional for extra spicy)

Salt to taste (about ½ teaspoon)

¼ cup tomato paste

2 cups tomato sauce (or more to taste)

1 cup water

1 cup heavy cream

Heat the oil in a large pan to medium heat. Add the onion and peppers. Cook for 5 minutes to soften.
Add the ginger, garlic, cumin, turmeric, coriander, paprika, cayenne, and garam masala. Stir and cook for 30 seconds to bloom the spices.
Stir in the tomato paste, tomato sauce and water. Bring to a boil, then reduce heat and simmer for 10 minutes. You can simmer longer if you'd like to develop more flavor. Add a bit of water if the sauce becomes too thick.
Add the heavy cream and stir to mix through.

Course🍯Sauce

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created this week

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