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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cowboy Caviar

8.0

3 tablespoons cider vinegar

2 tablespoons finely chopped pickled jalapeno plus 1 tablespoon brine

1 teaspoon honey

Kosher salt and freshly ground black pepper

5 tablespoons extra-virgin olive oil

One 15-ounce can black-eyed peas, rinsed and drained

One 15-ounce can black beans, rinsed and drained

1 cup frozen corn, thawed

½ cup roughly chopped fresh cilantro

4 scallions, chopped

2 plum tomatoes, seeded and chopped

1 red bell pepper, stemmed, seeded and chopped

Tortilla chips, for serving

Whisk together the vinegar, pickled jalapeno brine, honey, ½ teaspoon salt and several grinds of pepper in a large bowl.
Whisk in the oil to make a smooth dressing.
Add the black-eyed peas, black beans, corn, cilantro, pickled jalapeno, scallions, tomatoes and bell pepper.
Toss to coat in the dressing.
Season to taste with additional salt and pepper.
Cover and refrigerate at least 1 hour to blend the flavors before serving.
Serve with tortilla chips for scooping.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 10 weeks ago

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