Chickpea Vegan 'tuna'
  1. In a blender, quickly blitz the chickpeas.

  2. Transfer the chickpeas into a bowl and gently mash any chunkier bits with a fork to get a smoother 'tuna' texture.

  3. Add in the sweet corn, mayo, soy sauce, brine, a squeeze of lemon and incorporate.

  4. Serve and enjoy as desired.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineFusion

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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