🧠 Description:
A smooth, creamy frozen savory ice cream with white beans, parmesan, and olive oil. Rich, satisfying, and spoonable straight from the freezer.
🍽️ Single Serving
IngredientAmountCooked cannellini beans¼ cup (~60g)Parmesan cheese (grated)2 tbspCream cheese (full-fat)2 tbspOlive oil1 tbspWhey isolate (unflavored)½ scoop (~12g protein)ENOF veggie powder (optional)½ to 1 tspGarlic powder⅛ tspSalt & pepperTo taste
Blend all ingredients until smooth and fluffy.
Pour into silicone molds or small containers.
Freeze at least 4 hours.
Let thaw slightly before serving (scoopable texture).