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Simmer the honey on a medium heat, add chilli flakes and salt. Stir Through until the honey starts to bubble.
Remove from the heat and add the lime juice. Mix well and keep it aside.
Make the dough balls by mixing flour and yoghurt. Divide the dough into 8 portions.
Roll into balls and bake them at 200C until golden.
Drizzle with a generous amount of hot honey to serve.