Cooked - One Pot Irish Chicken

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Home Pricing Community My Recipes

One Pot Irish Chicken

6.0

1 ½ teaspoons thyme

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon onion powder

½ teaspoon garlic powder

¼ teaspoon black pepper

8 chicken thighs (or preferred cuts)

5 slices bacon, cooked and fat reserved

½ head cabbage, roughly chopped

4 potatoes, peeled and sliced into ¼-inch rounds

1 medium onion, sliced

½ cup chicken stock

Salt and pepper to taste

Preheat oven to 375°F (190°C).
Mix all dry rub ingredients in a small bowl and evenly coat the chicken pieces. Set aside.
In a large, oven-safe sauté pan, cook bacon until crisp. Remove bacon and place on paper towels to drain. Keep the bacon fat in the pan.
Sear the chicken in the bacon fat until browned on both sides (it doesn’t need to be fully cooked yet). Remove from the pan.
Drain most of the remaining bacon grease, leaving a small amount. Add the cabbage and sauté for 2-3 minutes until slightly wilted.
Add the potatoes, onions, and chicken stock to the pan, scraping the bottom to release any flavorful bits. Stir well.
Return the bacon (chopped) to the pan and mix it with the vegetables.
Arrange the chicken on top of the vegetables and transfer the pan to the oven.
Bake for 45-50 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Serve hot and enjoy this hearty, comforting dish!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇪Irish

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 35 weeks ago

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