Sort ingredients
vanwajt
QR Code
Listen
Pdf
In a Dutch oven, heat 2 teaspoons of olive oil on a stovetop set to medium.
Add ground turkey. Once fully cooked, remove the turkey and set aside.
Mix ricotta cheese, egg, Italian seasoning and parsley. Set aside.
Drizzle 1 teaspoon of oil in the bottom of the Dutch oven to prevent sticking.
Add 1 cup of marinara sauce to the bottom of the pan.
Top with a layer of lasagna noodles (breaking the noodles to fit).
Then add 1 cup of marinara sauce and ⅓ of the ground turkey.
Place a spoonful of the ricotta mixture over the ground turkey and add ½ cup of mozzarella cheese.
Continue layering the ingredients in this order: Noodles, marinara, turkey, ricotta, mozzarella, noodles, marinara, turkey, ricotta, mozzarella.
After the last layer, top with one more layer of lasagna noodles, 1 cup of marinara, and ½ cup cheese.
Place the lid on the Dutch oven.
Bake in an oven preheated to 350 degrees OR continue to cook on the stove over low heat for 30-40 minutes.
Optional: After it's done cooking, broil for a few minutes to brown the cheese.
Garnish with more chopped parsley.
Let rest for 10 minutes before serving.