Cooked - Char Siu Pork

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

phillych3zst3ak

Char Siu Pork

3.0

1.5 lbs pork shoulder (cut into large strips)

2 tbsp soy sauce

1 tbsp shaoxing wine

1 tsp sesame oil

2 tbsp sugar

1 tbsp honey

3 cloves garlic (minced)

1 tbsp hoisin sauce

½ tsp salt

¼ tsp white pepper

½ tsp five spice powder

8 drops red food coloring (optional)

Steamed greens

Scallions

Rice (for serving)

In a bowl combine soy sauce, shaoxing wine, sesame oil, sugar, honey, garlic, hoisin sauce, salt, white pepper, five spice powder, and optional red food coloring and mix thoroughly.
Place your pork shoulder in a separate bowl and pour the marinade over it. Let it sit for at least 1 hour, or longer if you prefer.
Lube up your air fryer, then place in your pork. Brush on some extra marinade and cook at 350°F (175°C) for 18 minutes, flipping and basting halfway through.
Slice your pork thinly and place over a fresh bowl of rice. You can optionally serve with steamed greens.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐖Pork Dish

Cuisine🇨🇳Chinese

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 30 weeks ago

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