Cooked - Crockpot Buffalo Chicken Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot Buffalo Chicken Chili

6.0

1 medium yellow onion, chopped

2 pounds boneless skinless chicken breasts or thighs

½ cup hot sauce

1 tablespoon garlic powder

1 tablespoon smoked paprika

1 teaspoon chipotle chili powder, use to your taste

1 can (28 ounce) fire roasted diced tomatoes

2 poblano peppers, seeded and chopped

1 jalapeño pepper, chopped, and seeded if desired

¾ cup chopped celery

2-4 cups bone or chicken broth

4 tablespoons salted butter

Salt and black pepper

½ cup plain Greek yogurt or cream cheese, melted

½ cup fresh cilantro, chopped

Avocado, cheddar cheese, and Greek yogurt, for serving

In the bowl of your crockpot, combine the onion, chicken, hot sauce, garlic powder, paprika, chipotle chili powder, diced tomatoes, poblano peppers, jalapeños and celery. Stir in 2 cups broth. Add the butter slices. Season with salt and pepper.
Cover and cook on low for 5-6 hours or high for 3-4 hours.
Shred the chicken using two forks. Stir in the cream cheese/yogurt, and cilantro.
Ladle the chili into bowls. Top, as desired with Greek yogurt, cheese, avocado, cilantro, and green onions. We add extra buffalo sauce and tortilla chips too! Eat and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 30 weeks ago

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