Cooked - Tandoori Aloo

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Tandoori Aloo

4.0

2 cups par-boiled potatoes, big cubes

½ cup onion, cubes

½ cup tomato, cubes

½ cup capsicum, cubes

¼ cup melted butter

1 small piece of charcoal

½ tsp ghee

½ cup thick curd (dahi)

1 tbsp ginger-garlic paste

½ tsp turmeric powder (haldi)

1 ½ tbsp red chilli powder

2 tsp lemon juice

1 tsp coriander-cumin seeds powder (dhania-jeera)

1 tsp garam masala

2 tsp chaat masala

Salt to taste

1 tbsp dried fenugreek leaves (kasuri methi)

1 tbsp roasted besan (Bengal gram flour)

In a bowl, take the thick curd and add roasted besan, ginger-garlic paste, turmeric powder, red chilli powder, a little lemon juice, coriander-cumin powder, garam masala, chaat masala, salt to taste, dried fenugreek leaves, and ghee. Mix everything well.
Next, add the onion, tomato, capsicum cubes, and the par-boiled potato cubes to the marinade. Combine them thoroughly so that all the vegetables are well coated.
Take a skewer and arrange the marinated vegetables and potatoes on it.
Grill the skewers over an open flame until they are nicely charred.
Once you see some char marks, brush melted butter over the skewers and grill them again over the open flame.
Your restaurant-style Tandoori Aloo is now ready to be served.

https://www.instagram.com/reel/DY9aLY_lQec/?igsh=ZGppaXQ0Zzg1ZXcw

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Festive

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 6 weeks ago

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