Cooked - Crockpot Hawaiian Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot Hawaiian Chicken

6.0

2 lb. chicken thighs (boneless, skinless)

Salt and pepper

2 red bell peppers (sliced, seeds removed)

½ cup yellow onion (diced)

2 cups pineapple (cut into small cubes)

3 garlic cloves (minced)

½ tsp fresh ginger (grated)

¼ cup coconut sugar (or sub brown sugar)

3 tbsp soy sauce (or sub tamari )

2 tbsp honey

2 tbsp arrowroot (or cornstarch)

2 tbsp water

2 tbsp green onions (or more to taste; chopped)

Spray your crockpot with nonstick spray. Then, season the chicken with salt and pepper and place it into the bottom of the crockpot.
Add the bell peppers, onion, pineapple, garlic, ginger, and sugar to the crockpot as well. Next, whisk the soy sauce and honey together in a small bowl, then pour that over top of the chicken and veggies.
Cook the chicken on LOW for 4-5 hours. Then, whisk the arrowroot/cornstarch and water together to create a paste, and pour it into your crockpot, giving everything a good stir. Continue cooking for 30-40 more minutes until the sauce as thickened.
Serve chicken over rice or with your favorite vegetables and garnish with green onions. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineHawaiian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 43 weeks ago

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