Thaw shrimp if using frozen. You can buy pre-prepped shrimp or add a few minutes to your prep time to peel/clean the shrimp yourself.

Next prep your veggies and measure out remaining ingredients. This dish comes together fast so prepping it all at once is the way to go!

Thinly slice jalapeño. Peel and thinly slice garlic. Use a sharp knife to separate both the green onion and the bok choy into white and green segments. Thinly chop each and set aside.

Bring a large pot to medium-high heat with 2 tsp oil. Add mixed mushrooms, sliced jalapeño, and the sliced white portions of your bok choy and green onion. (Save the tender green parts for the end) Saute for approx. 4 minutes or until tender, adding the garlic towards the end and cooking an additional 30 seconds or until fragrant.

Add your broth, soy sauce, and Sriracha. Mix well and switch to high heat to bring broth to a boil.

Once boiling, add shrimp and ramen noodles. Cook for approx 3-4 minutes or until shrimp are curled and opaque and ramen noodles are tender. Add the thinly sliced bok choy and stir to separate noodles.

Give the broth a little taste and further season if/as desired. A little extra Sriracha will add heat while extra soy sauce will add saltiness.

Ready to eat? Top ramen and broth with the sliced green onion tops and any extras your heart desires. You can check out the blog post for even more tasty topping ideas!