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Slice the oyster mushrooms and prepare the marinade by combining 2 tbsp soy sauce, ½ tbsp white pepper, 1 tsp msg, and ½ tbsp sesame oil
Marinate the mushrooms in the mixture and coat with 5 tbsp corn flour (corn starch)
Heat oil for frying and cook the marinated mushrooms until golden and crispy
Prepare the sauce by combining 3 tbsp low sodium soy sauce, ¼ cup water, and 3 tbsp brown sugar
In a wok or pan, sauté 3 cloves minced garlic and 1 tbsp ginger paste
Add sliced white onion and cook until softened
Add the cooked mushrooms to the pan with the sauce and toss to coat
Garnish with 2 spring onions (scallions) and serve over rice