Blueberry Sour Cream Coffee Cake
  1. Preheat your oven to 350°F and prepare a 9” Bundt pan.

  2. Cream butter and sugar, then incorporate eggs, sour cream, and vanilla. Mix in dry ingredients and fold in blueberries.

  3. Pour half the batter into the pan, sprinkle with a mix of brown sugar, cinnamon, and pecans, then top with the remaining batter.

  4. Swirl the layers together, bake for 55-60 minutes, and let cool.

  5. Invert onto a plate and dust with confectioners’ sugar before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category☕Coffee Cake

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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