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Preheat oven to 400ºF
Heat large oven safe pan over medium/high.
Add wine to pan, simmer for 1-2 minutes or until liquid decreases by half.
Add butter, garlic, salt and pepper. Stir and sauté for 1 minute.
Add shrimp and lemons to pan. Toss until coated in butter mixture.
Transfer pan to oven and roast 15-20 minutes or until pink and cooked through.
Toss twice during cook time.
Broil on high the last 2-3 minutes for a little char (optional).
Serve topped with fresh chopped parsley and red chili flakes.