Lemongrass Coconut Braised Beef mains comfort
  1. Chop garlic cloves and finely chop shallots

  2. Season beef short rib with salt and black pepper

  3. Coat beef with plain flour

  4. In a braising pot, combine Massaman paste, garlic, and shallots

  5. Add beef short rib to the pot

  6. Pour in beef stock or bone broth

  7. Add lemongrass stalks and lime leaves

  8. Stir in light coconut milk, fish sauce, and brown sugar

  9. Braise in the oven at 150°C (130°C fan / 300°F) for 2.5 hours until beef is falling apart

  10. Finish with lime juice

  11. Serve over jasmine rice

  12. Garnish with sliced spring onions, red chilli, and black sesame seeds

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇹🇭Thai

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

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