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Slice the cucumbers into thin pieces.
Mix the sliced cucumbers with chopped cilantro and green onion.
Drizzle a small amount of oil over the salad.
Add soy sauce to the cucumber mixture.
Stir in a couple of teaspoons of Sichuan chili crisp for some heat.
Bake the salad mixture until it becomes fragrant.
Prepare a quick sauce using salt and any remaining ingredients.
Toss in chopped cashews and cooked salmon to enhance the flavor.
Serve and enjoy your crispy cucumber avocado salad.