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Sauté garlic - Melt butter in a large saucepan over medium heat. Add garlic and cook for 30 seconds until light golden.
Cook - Add frozen peas, salt, pepper and water. Turn heat up to medium high and cook for 5 minutes, stirring every now and then, until the water is evaporated, the peas are hot and coated in the tasty garlic butter.
Serve - Tumble into a bowl and serve!
you’d like to step it up a notch or just feel like doing something different, here are some suggestions:
Mint them – Toss through finely chopped fresh mint. Mint and peas is a classic! Add however much you want, to your taste.
Lemon – Stir through lemon zest for beautiful lemon flavour, or juice for tang.
Shower of parmesan – As with many things, a mound of freshly grated parmesan will turn this into a show-stopping side!
Clarified / browned butter instead of ordinary butter – for even more intense buttery flavour.
Spice it – Add some curry powder, cumin, coriander, or other spice of choice into the butter, for a touch of extra flavour.
Crunch it – Finish with a big handful of store-bought crispy Asian Fried Shallots or pangrattato (from this recipe), for great texture!