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Select high-quality meat and clean it thoroughly.
Slice the meat into thin, even pieces.
In a bowl, combine the salt, red pepper, seven-spice mix, all spice, black pepper, cinnamon, sumac, ginger powder, mahlab, white vinegar, oil, lemon juice, and tomatoes.
Massage the mixture into the meat, ensuring it is well coated.
Allow the meat to marinate for at least 6 hours, or longer for enhanced flavor.
Transfer the marinated meat into a pot, being careful not to overcrowd it.