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Tear the kale leaves from their stems and break into bite-sized pieces. Wash and dry thoroughly. (Discard stems or save for juicing or pesto.)
Sprinkle the oil, lemon juice, salt, and pepper over the kale and use your hands to massage the dressing into the leaves. Do this however you like — you really can't go wrong. In a minute or two, you'll have a tender, delicious salad.
Sprinkle with the nutritional yeast for a pop of umami that beautifully complements the earthy kale, fruity olive oil and tangy lemon juice.