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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mexican Black Bean Burger

6.0

1 Cup oats

1 can (400g) black beans, drained and rinsed

2 garlic cloves

1 shallot

½ lime, juiced

1 heaping tsp sea salt

1 tsp each ground cumin and sweet paprika

½ tsp cayenne pepper, or more to taste

1 egg, for vegan use a flax egg

½ cup roasted red peppers, drained

100 g carrots, peeled and grated

1 small can (160g) corn, drained

Oil for frying

Burger buns, lettuce, avocado, pickled red onions, chipotle mayo and cilantro for serving

Add the oats to a food processor and blend until it has a flour consistency. Add the garlic, shallot and spices and pulse until chopped. Then add the lime juice, egg, beans and roasted red peppers, pulse until roughly chopped. Finally the corn and the carrot and pulse until just blended, you don't want to break up the corn.Let the mixture sit for 10 minutes.
Heat a big frying pan on medium hight heat. Shape the the mixture into 6-7 burgers, depending on how big you like them. Fry the burgers in oil for about 5 minuted per side until golden brown.
Serve with burger buns, lettuce, avocado, pickled red onions, chipotle mayo and a little cilantro.Enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🍔Burger

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 81 weeks ago

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