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Prep Filo: Lightly toss the chopped filo pastry to separate pieces.
Whisk Eggs: In a bowl, whisk eggs with milk, salt, and pepper.
Cook Filo: Heat olive oil in a skillet over medium heat. Add chopped filo and stir until lightly golden.
Add Egg Mixture: Pour egg mixture over the filo. Sprinkle feta and spinach evenly.
Cook & Serve: Cover and cook on low until eggs are set. Slide onto a plate and serve warm.