Thai Green Curry mains SBS
  1. Stir-fry the chicken in the oil, with the garlic, ginger and turmeric and green curry paste.

  2. When it is cooked through and well-coated, deglaze with fish sauce and add coconut milk.

  3. Add the vegetables and bring to simmering point.

  4. Cook for a few minutes.

  5. Add the fresh herbs and serve over steamed jasmine rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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