Cooked - Quick Chicken Tacos

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Quick Chicken Tacos

4.0

700 g / 1.2 lb chicken thighs, skinless boneless (or breast)

1.5 tbsp olive oil

2 tbsp tomato paste

2 tsp sugar

1 cup chicken broth, separated (liquid stock)

3 tbsp lime juice (sub cider vinegar, OJ, apple juice)

1 tbsp olive oil

2 garlic cloves, minced

2 tsp EACH garlic powder, onion powder, dried oregano

3 tsp EACH cumin powder AND paprika

½ tsp cayenne pepper (adjust spiciness to taste, can skip)

1 tsp salt

½ tsp black pepper

Mix seasoning PLUS 2 tbsp of the chicken broth to form loose paste. Add chicken, turn to coat – no need to marinate. Heat oil in large skillet over medium high heat, cook chicken 3 min each side until golden.
Remove chicken, shred (don’t worry if bits still raw inside). Meanwhile, lower heat to medium, add tomato paste, sugar, remaining broth and scrape out remaining taco seasoning paste from bowl. Stir, simmer, add chicken, simmer to reduce to thin syrup.
Use for tacos! Tortillas or crispy taco shells, top with diced onion, tomato, avocado, lettuce, finely chopped coriander and dollop of sour cream. No need to make a separate taco sauce!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 11 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...