Zucchini So Good, You’ll Forget It’s Not Meat!
  1. Cut zucchini into ½” thick half-moons (no peeling!).

  2. Toss with soy sauce and let sit for 5 minutes.

  3. Heat oil in a nonstick skillet over medium-high.

  4. Add zucchini in a single layer and sprinkle nutritional yeast evenly over top.

  5. Don’t touch for 4 minutes to let it crust.

  6. When golden brown underneath, flip pieces.

  7. Cook for 3 more minutes until caramelized edges form.

  8. Hit with smoked paprika if using.

Course🍚Side Dish

Diets🌱Vegan...

Category🥬Vegetable Dish

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season☀️Summer

DifficultyVery Easy ⏰ 15m

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