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Fill muffin tray with potato gems, approx 4 per hole and bake at 180°C for 10-12 minutes to soften. Press up the sides of the muffin hole with the end of a rolling pin or small cup to create the cup. Return to the oven for 10-20 mins or until golden brown and crispy
Combine cream cheese, sour cream, onion powder, garlic powder, salt, pepper, spring onion, bacon and cheese in a bowl, saving some bacon and spring onion for later. Mix well to combine and spoon mixture into the crispy potato cups. Top with some extra cheese and bake again until cheese is melted
Garnish with remaining bacon and spring onion and serve