Cooked - Buffalo Chicken Meatballs

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Buffalo Chicken Meatballs

10.0

1 pound ground chicken ((see note below))

2 eggs

½ cup shredded pepperjack cheese

1 cup Panko breadcrumbs

⅓ cup rendered bacon fat

1 teaspoon Herbes de Provence

1 teaspoon cayenne pepper

Salt and pepper (, to taste)

1 cup shredded red cabbage

1 cup shredded green cabbage

1 cup julienned Granny Smith apple

1 cup celery (, sliced on the bias)

1 cup crumbled blue cheese

½ cup mayonnaise

½ cup sour cream

½ cup red wine vinegar

2 tablespoons Worcestershire sauce

2 tablespoons chopped parsley

Salt and pepper (, to taste)

Your favorite hot sauce (, to taste)

Preheat oven to 375 degrees F.
In a large bowl, mix together the ground chicken, eggs, pepper jack cheese, breadcrumbs, bacon fat, Herbes de Provence, and cayenne pepper (for a tender texture, do not over mix). Cook a dollop of the mixture in a pan on the stove to taste for seasonings and adjust as desired with salt and pepper.
Form into 8-10 meatballs using a 2-ounce scooper. Roast on a greased sheet pan for 17 minutes, until meatballs are cooked through.
Mix together all ingredients and season to taste with salt and pepper.
Mix together blue cheese, mayonnaise, sour cream, vinegar, Worcestershire sauce, and parsley. Season to taste with salt and pepper.
To serve, smear blue cheese dressing on a plate. Lay down slaw and place meatballs atop. Finish the plate with a drizzle of your favorite hot sauce. Enjoy!

Course🍤Appetizer

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 71 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...