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Mix yeast and warm milk together, let the yeast become active for about 5 minutes
Add the butter at room temperature (be careful, it will be soft)
After adding salt and baking powder, add the flour in a controlled way
Start kneading the dough (The taste of each flour is different, the curve of the dough will be less soft than hard)
After the dough is folded, add breadfruit, sesame seeds and parsley, mix well to the dough
Cover the dough in a way that it doesn't breathe air, let it rest for 30 minutes
Try to open the resting dough in a square shape without using flour (flatten the edges, by the way, you need to open the dough very thinly)
Get shapes like in the video, you can arrange it slightly next to the oven tray, as it will pull when it's cooked, it's not about sticking together, and also from this dimension 2 trays going up
Preheat your oven in a 170-degree fan oven, bake until the tops are slightly fried
It will become crispy after completely cooled, let this product wait as long as you want, it will not be stale and will not be spoiled