Korean BBQ Chicken Wraps
  1. Trim excess fat from chicken thighs, add seasonings and marinade ingredients then mix and set aside

  2. In a bowl, add cucumber, carrots, red onion, sesame seeds, rice vinegar and sriracha. Mix until well combined

  3. In a second bowl, add yogurt, light mayo, gochujang, honey, garlic powder and milk for desired consistency

  4. In a lined large sheet pan, spread marinated chicken evenly. Add cooking spray, oven bake 25-30 mins at 200C / 400F until golden

  5. Toast wraps on a stove flame, slice up chicken then serve with cucumber slaw and gochujang sauce. ENJOY!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wraps

Cuisine🇰🇷Korean

Occasions🍽️Casual Dining👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

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