Trim excess fat from chicken thighs, add seasonings and marinade ingredients then mix and set aside
In a bowl, add cucumber, carrots, red onion, sesame seeds, rice vinegar and sriracha. Mix until well combined
In a second bowl, add yogurt, light mayo, gochujang, honey, garlic powder and milk for desired consistency
In a lined large sheet pan, spread marinated chicken evenly. Add cooking spray, oven bake 25-30 mins at 200C / 400F until golden
Toast wraps on a stove flame, slice up chicken then serve with cucumber slaw and gochujang sauce. ENJOY!