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Begin by slicing the zucchini and grating half of it. This combination will help create a silky sauce while adding texture with the sliced pieces.
Cook the sliced zucchini in a pan without stirring until it becomes deeply golden. This caramelization is key for enhancing the flavor.
As the pasta cooks, keep some extra chicken broth or water on hand. Depending on the type of pasta, the size of your pan, and the heat level, you may need to add a splash or two to maintain a loose and glossy sauce.