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In a saucepan over medium heat combine water/broth, sriracha, coconut aminos, and garlic powder. Stir well.
Bring all to a boil then add the ramen noodle cake, reduce heat to a simmer, and then simmer according to package directions.
When noodles are tender turn off the heat and salt to taste (I used approximately ¾ teaspoon). Stir in chopped cilantro. Served with diced avocado.