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Marinade for ~3 skirt steaks:
Combine 2 tbsp Balsamic, 1 tbsp Honey, 2 tbsp Soy Sauce, 1 tbsp Dijon Mustard, 1 tbsp Worcestershire sauce, 2 cloves minced Garlic, 2 tablespoons of chimichurri, Pinch of Salt, Red Pepper Flakes + Garlic Powder (to taste).
For chimichurri: Finely chop 1 bunch of cilantro and 1 bunch of parsley.
Mince 2 cloves of garlic and ½ shallot.
Combine chopped cilantro, parsley, minced garlic, minced shallot, ½ cup olive oil, 3-4 tablespoons red wine vinegar, Salt + red pepper to taste.
Happy grilling!!