Cooked - Sour Cream And Onion Smashed Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sour Cream And Onion Smashed Potatoes

6.0

1 pound small to medium potatoes ((yukon or russet potatoes))

1 12 ounce beer

Sea salt and black pepper

1 stick (8 tablespoons) salted butter, cubed

¾ cup sour cream

½ cup plain greek yogurt

1 tablespoon dried onion flakes

2 teaspoons garlic powder

1 cup fresh cilantro

1 cup fresh basil leaves

¼ cup freshly chopped scallions

1 tablespoon lemon juice

Preheat the oven to 400° F.
Arrange the potatoes in a casserole dish with a lid. Pour over the beer and 2 cups water. Cover and bake for 45 minutes, until very soft.
Crank the heat on the oven to 425° F. Remove the potatoes and place them on a baking sheet. Using the back of a fork or a potato masher, smash each potato. Arrange slices of butter on top of the potatoes. Season with salt and pepper. Roast until the potatoes are crispy, 20-25 minutes.
Meanwhile, make the dip. In a bowl, mix the sour cream, yogurt, onion flakes, garlic powder, and salt. Spread the dip onto a serving plate.
Grab the potatoes and spoon the potatoes and brown butter over the dip on the serving plate. Top with scallions, basil, cilantro, and lemon. Season with sea salt.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 49 weeks ago

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