Focaccia Al Rosmarino
  1. You can make Rosemary Focaccia on the day, in about three hours.

  2. Or, for best results, use the cold refrigerator dough method, letting it mature overnight in the fridge.

  3. Oven: 450°F or 230°C

Course🍚Side Dish

Diets🌱Vegan...

Category🍞Bread

Cuisine🇮🇹Italian

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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